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Hot Muffuletta Dip

A tasty hot-and-spicy spread worthy of your your Mardi Gras celebration. I find giardiniera in the store by the pickles and other jarred, pickled vegetables. I like to serve this with chunks of French...

Author: Saveur

Vern's Obatzda Style Cheese

My version of an Obatzda cheese that is served with soft pretzels and washed down with good beer. I serve this at my annual Oktoberfest Party. Not a traditional obatzda, but a really tasty one!

Author: Veronica Standeven

Goaty Queso Fundido

Cheesy dip with a flavorful chili sauce. This is an easy interpretation of a celebrity chef's famous appetizer. Serve with tortilla chips.

Author: Dezzie

Goaty Queso Fundido

Cheesy dip with a flavorful chili sauce. This is an easy interpretation of a celebrity chef's famous appetizer. Serve with tortilla chips.

Author: Dezzie

Raspberry Walnut Baked Brie

This is a simple, elegant appetizer that is sure to impress!

Author: LauraKKH

Instant Pot® Mediterranean Pizza Dip

Next time you are planning a party, be sure to include this Mediterranean-flavored pizza dip you can make right in your Instant Pot®.

Author: Chef Mo

Carrie's Southern Queso

Looking for a great cheese dip for that football party. This is easy to make and tastes wonderful. I have found it more common in the South, but they have loved it here in the North as well.

Author: BOYDCL

White Queso (using Monterey Jack Cheese)

This is a quick, easy, items-on-hand, 'real' cheese queso dip that's amazing. Serve with tortilla chips.

Author: Eraina

Chipotle Blue Cheese Dip

This spicy dip for tortilla chips is also a great sauce for grilled chicken or hamburgers.

Author: Jeremy

Wow! Is that Caviar?

Much less expensive and much less time-consuming than it looks. You can buy a small jar of caviar in the canned-fish section of your supermarket for about 5 dollars. This will wow everyone at your next...

Author: Valerie Taylor

Wow! Is that Caviar?

Much less expensive and much less time-consuming than it looks. You can buy a small jar of caviar in the canned-fish section of your supermarket for about 5 dollars. This will wow everyone at your next...

Author: Valerie Taylor

Real Deal Tex Mex Queso

This is a real Tex-Mex queso. It has been passed down for many years. If you are looking for restaurant-quality queso then you have found it. Serve queso dip with tortilla chips.

Author: nocode101

Uncle Howie's Favorite Artichoke Dip

Cheesy, creamy dip loaded with artichokes and garlic! Serve with toasted french bread slices for a fantastic appetizer. To serve the dip hot, transfer to a medium baking dish and heat at 375 degrees F...

Author: Barb Wilson

TriBeCa Artichoke Dip

This was my secret recipe and now I am sharing with the universe. Enjoy! I always recommend low-sodium salt and cracked black pepper or peppercorns. Green chiles can be substituted for pickled jalapenos....

Author: TribecaChef

Wow! Is that Caviar?

Much less expensive and much less time-consuming than it looks. You can buy a small jar of caviar in the canned-fish section of your supermarket for about 5 dollars. This will wow everyone at your next...

Author: Valerie Taylor

Wow! Is that Caviar?

Much less expensive and much less time-consuming than it looks. You can buy a small jar of caviar in the canned-fish section of your supermarket for about 5 dollars. This will wow everyone at your next...

Author: Valerie Taylor

Chevre with Urfa and Crushed Nibs

Creamy chevre cheese is suffused with the sweet heat of Urfa biber (dried Turkish pepper) and rolled in crushed cocoa nibs in this easy and elegant appetizer.

Author: Cazuela

Chevre with Urfa and Crushed Nibs

Creamy chevre cheese is suffused with the sweet heat of Urfa biber (dried Turkish pepper) and rolled in crushed cocoa nibs in this easy and elegant appetizer.

Author: Cazuela

Chevre with Urfa and Crushed Nibs

Creamy chevre cheese is suffused with the sweet heat of Urfa biber (dried Turkish pepper) and rolled in crushed cocoa nibs in this easy and elegant appetizer.

Author: Cazuela

Layered Chutney Dip

When all of these flavors come together, your taste buds will get really excited and you'll be shoveling in some more! Serve with your favorite crackers.

Author: Joanne Neubauer

Becca's Tangy Baked Brie

A way to bake brie without the bread or dough around it, with almonds and a delicious tangy sauce. Gluten-free option. Serve with tart apple slices and either fresh crusty bread or good quality gluten-free...

Author: squeakyduck

Freaky Fast Fiesta Dip

Andrew came home for the holidays on a very quick trip. While gathering around the kitchen snack bar munching he said, 'Hey, wanna try one of my recipes?' He proceeded to throw this dish together while...

Author: Helen R

Layered Chutney Dip

When all of these flavors come together, your taste buds will get really excited and you'll be shoveling in some more! Serve with your favorite crackers.

Author: Joanne Neubauer

Dana's Cream Cheese Dip

Easy spread you can make ahead of time -- great flavor!

Author: wendy

Zippy Cranberry Cheddar Spread

This zesty spread is a holiday hit! It's easy to make and tastes even better the day after you make it. Serve with crackers or slices of baguette. This spread is zippy, so if you don't like spice, reduce...

Author: K. Waid

Becca's Tangy Baked Brie

A way to bake brie without the bread or dough around it, with almonds and a delicious tangy sauce. Gluten-free option. Serve with tart apple slices and either fresh crusty bread or good quality gluten-free...

Author: squeakyduck

Asiago Bread Bowl Dip (AKA The Best Appetizer EVER!)

This cheese dip is AMAZING! I get compliments and requests for the recipe every time I make it. Use aluminum foil to cover bread bowl while baking if cheese begins to darken too quickly. Serve with Wheat...

Author: Holly Hasten Jarovsky

Irene's Christmas Cheese Dip

It is worth the trouble to use the fresh ingredients. The red and green peppers add the colors of Christmas.

Author: Donna Lasater

Baked Potato Dip

I got this recipe from a former co-worker. It is so easy and so good! Makes a great potato topper as well! Serve with potato chips.

Author: BRENDATX

Kyle's Cucumber Dip

Quick recipe for a party or sharing. Serve with crackers.

Author: Christian Bell

Mama Yev's Bread dip

An ooey gooey Swiss and cream cheese bread dip that pleases every time. This is a favorite of mine since I was young.

Author: KAPPHARMD

Italian Anchovy and Ricotta Dip

I love to make this dip for parties - you can serve it with crackers or sliced baguette or make little open sandwiches.

Author: Alemarsi

Laurie's Creamy Slow Cooker Queso

After lots of tweaking trying to replicate my favorite Mexican restaurant's recipe, I came up with this masterpiece! It's quite addictive - just warning! And I think it turned out even better than my favorite...

Author: Laurie

Laurie's Creamy Slow Cooker Queso

After lots of tweaking trying to replicate my favorite Mexican restaurant's recipe, I came up with this masterpiece! It's quite addictive - just warning! And I think it turned out even better than my favorite...

Author: Laurie

Jenn's Amazing Spicy Dip

My best friend Jenn made this recipe for football party we were having at our house, and it was the hit of the night! You can make it as mild or spicy as you like. I have so many people asking me for this...

Author: Jenn

Crawfish Chile Con Queso

This modern take on Mexican and Cajun-French cuisine will leave you and your guests astonished. Serve with tortilla chips.

Author: Mint&Mangos

Mediterranean Onion Dip

A great dip full of flavor, especially for those that like garlic. Perfect dip or spread for flatbread, pitas, cut veggies, tortilla chips or regular potato chips.

Author: karenh

Buffalo Chicken Wings in a Jar

This fun-sized take on the game day appetizer offers everything you love about Buffalo wings, minus the bones, messy frying, and any risk of your drunk friends dripping sauce all over the place. Instead...

Author: Chef John

Mama Yev's Bread dip

An ooey gooey Swiss and cream cheese bread dip that pleases every time. This is a favorite of mine since I was young.

Author: KAPPHARMD

Mama Yev's Bread dip

An ooey gooey Swiss and cream cheese bread dip that pleases every time. This is a favorite of mine since I was young.

Author: KAPPHARMD

Mama Yev's Bread dip

An ooey gooey Swiss and cream cheese bread dip that pleases every time. This is a favorite of mine since I was young.

Author: KAPPHARMD

Mama Yev's Bread dip

An ooey gooey Swiss and cream cheese bread dip that pleases every time. This is a favorite of mine since I was young.

Author: KAPPHARMD

Mama Yev's Bread dip

An ooey gooey Swiss and cream cheese bread dip that pleases every time. This is a favorite of mine since I was young.

Author: KAPPHARMD

Instant Pot® Mediterranean Pizza Dip

Next time you are planning a party, be sure to include this Mediterranean-flavored pizza dip you can make right in your Instant Pot®.

Author: Chef Mo

Uncle Howie's Favorite Artichoke Dip

Cheesy, creamy dip loaded with artichokes and garlic! Serve with toasted french bread slices for a fantastic appetizer. To serve the dip hot, transfer to a medium baking dish and heat at 375 degrees F...

Author: BARBCHEF

Uncle Howie's Favorite Artichoke Dip

Cheesy, creamy dip loaded with artichokes and garlic! Serve with toasted french bread slices for a fantastic appetizer. To serve the dip hot, transfer to a medium baking dish and heat at 375 degrees F...

Author: BARBCHEF

Instant Pot® Mediterranean Pizza Dip

Next time you are planning a party, be sure to include this Mediterranean-flavored pizza dip you can make right in your Instant Pot®.

Author: Chef Mo

White Cheddar and Horseradish Spread

A rich and creamy cheese spread, with a powerful horseradish and cheddar kick. A perfect appetizer for a big dinner or snack for a party. Serve cold with crusty bread or veggies.

Author: Andrew Pyzdek

Grilled Poblano Queso Dip

...

Author: Erica Schwarz

Vern's Obatzda Style Cheese

My version of an Obatzda cheese that is served with soft pretzels and washed down with good beer. I serve this at my annual Oktoberfest Party. Not a traditional obatzda, but a really tasty one!

Author: Veronica Standeven